TAKE A STEP BEYOND TRADITIONAL MARKETING WITH GROUPON:
Groupon served as an excellent platform to create brand awareness for The Icing Room, being a fairly new concept in the market place. Not only did we experience 85% redemption rate, our Jr. Chef Workshops have been very popular ever since.Clara Lee, Senior Brand Manager, The Icing Room
Groupon Singapore staff has displayed a true partnership spirit with The Manhattan Fish Market to ensure our end guest are delighted with the value and service they get from this partnership. We are aligned in value and vision of taking care of the guest to have a memorable dining experience.Davy Wee, Chief Executive Officer, The Manhattan Fish Market
Groupon Singapore is my first choice over its competitors and one which I would personally choose as our key exclusive partner. Why? Its clientele! customers that Groupon brings us are premium consumers. Not only do they understand the deal well, they are also willing to try our recommended dishes and wines. That's the kind of clientele that every hotelier would dream to have.Lawrence, F&B Manager, Grand Park
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Groupon served as an excellent platform to create brand awareness for The Icing Room, being a fairly new concept in the market place. Not only did we experience 85% redemption rate, our Jr. Chef Workshops have been very popular ever since.Clara Lee, Senior Brand Manager, The Icing Room
Groupon Singapore is my first choice over its competitors and one which I would personally choose as our key exclusive partner. Why? Its clientele! customers that Groupon brings us are premium consumers. Not only do they understand the deal well, they are also willing to try our recommended dishes and wines. That's the kind of clientele that every hotelier would dream to have.Lawrence, F&B Manager, Grand Park
Groupon Singapore staff has displayed a true partnership spirit with The Manhattan Fish Market to ensure our end guest are delighted with the value and service they get from this partnership. We are aligned in value and vision of taking care of the guest to have a memorable dining experience.Davy Wee, Chief Executive Officer, The Manhattan Fish Market
